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Boost nutrition by adding:
Diced carrots
Chopped celery
Sweet corn kernels Simply add these along with the onions and garlic for more flavor and texture.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove over medium heat, adding a splash of milk or broth if it thickens too much.
Freezing Tips
Freeze the soup before adding cream and cheese to avoid texture changes. Add these ingredients when reheating.
Customization Ideas
Add Heat: A pinch of red pepper flakes or a splash of hot sauce will bring some spice.
Smoky Flavor: Swap regular cheddar for smoked cheddar cheese.
Herbal Notes: Experiment with herbs like dill, basil, or oregano for unique flavors.
Nutritional Information
Per Serving (Based on 12 servings):
Calories: 320 kcal
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 620mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Protein: 14g
This soup is hearty and satisfying, offering a balance of protein, carbs, and fats.
FAQs
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