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1. In the crockpot, add the smoked sausage, diced potatoes, chopped onion, and bell pepper.
2. Pour in the diced tomatoes (including the juice) and chicken broth, then sprinkle with paprika.
3. Stir to combine all ingredients evenly.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
Prep Time: 15 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Servings: 4-6 servings
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