Delicious Corn Cooked in Honey Butter

I use 2 tablespoons of butter in my recipes, and I prefer to use salted butter.
2 teaspoons of honey and one 16 oz. frozen corn in a bag
Two ounces of diced cream cheese
A small amount of salt, about a quarter of a teaspoon.
A small amount, about a quarter of a teaspoon of black pepper.
How to Make Honey Butter Skillet Corn
In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.

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