ADVERTISEMENT
Ladle the soup into bowls.
Garnish with fresh dill or parsley for a burst of flavor.
Serve warm with crusty bread or a side of rice, if desired.
✨ Tips for Success
Mixing Meatballs: Use your hands for even mixing, but don’t overwork the mixture to keep the meatballs tender.
Customize Vegetables: Add celery, potatoes, or zucchini for extra heartiness.
Boost Flavor: A splash of lemon juice or a dollop of sour cream can brighten the soup before serving.
🌟 Why You’ll Love It
Nutritious: Packed with protein, fiber, and vitamins from the meat, cabbage, and carrots.
Easy: A one-pot meal with minimal prep and cleanup.
Versatile: Great for meal prep – leftovers taste even better the next day!
Nutritional Information (Per Serving):
Calories: ~300 kcal
Protein: ~25 g
Carbs: ~20 g
Fat: ~10 g
ADVERTISEMENT
