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Ham and Cheese Swirled Pastries

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List of components:

1 piece of puff pastry (thawed if frozen)
6 to 8 thin slices of ham
1 cup of grated cheese (cheddar, mozzarella, or a combination)
1 egg (to brush on top)
1 tablespoon of Dijon mustard (if desired, for more taste)
1/2 teaspoon of Italian seasoning or dried parsley (if desired, for decoration)

Steps:

Heat the oven before using.
Preheat the oven to 375°F (190°C) and cover a baking sheet with parchment paper.
Make the puff pastry:
Spread out the puff pastry on a surface with a little flour until it forms a rectangle.
Place the ingredients one on top of the other.
If you are using it, put a thin layer of Dijon mustard on the pastry.
Put the ham slices evenly on top of the dough.
Put the grated cheese over the ham, making sure it covers the surface evenly.
Roll out the dough.

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