Here’s What You Need to Know About Food Expiration Dates

Durability Past Use-By Dates

Eggs can be fine for three to five weeks beyond their sell-by date; a simple water test can help assess their freshness.
Refrigerated chicken and meat may last up to two days past the “Sell By” date, while frozen meat lasts much longer.
Milk can often be used up to a week after the “Best if Used By” date if it appears normal.
Dry goods like rice and pasta have long shelf lives, and canned foods remain safe as long as the cans are undamaged.
Frozen foods maintain safety at 0°F (-18°C) indefinitely, though quality may decline over time.
Spotting Spoilage

While many foods are still good past their expiration dates, watch for signs of spoilage such as mold, strong odors, unusual textures, or off flavors. Trust your instincts rather than relying solely on written dates.

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