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Waste Prevention Through Proper Storage
To reduce food waste, store food properly: keep refrigeration below 40°F (4°C) and freezing below 0°F (-18°C). Using airtight containers helps maintain freshness.
In conclusion, food expiration dates are more about quality than strict safety standards. You can reduce waste without sacrificing taste or safety by learning to read labels, storing food correctly, and using your senses. Consider giving that condiment another chance before tossing it out, even if it’s been sitting around for a day.
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