'Holiday Hug' is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already!

5. Taste and adjust seasoning if necessary before serving.
Variations & Tips
For a touch of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of water and stir it into the casserole during the last hour of cooking. You can also substitute the pork with chicken thighs for a lighter version. For a more festive twist, add a splash of orange juice or some orange zest to enhance the cranberry flavor.