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Classic Pot Roast
Ingredients:
* 3-4 pound boneless chuck roast
* 1 onion, chopped
* 2 carrots, chopped
* 2 stalks celery, chopped
* 1 cup beef broth
* 1/2 cup red wine
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon black pepper
* Salt to taste
* 1 tablespoon olive oil
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