Layered Salad

Delight your guests with this visually stunning and delicious Layered Salad, perfect for any gathering or special occasion. Packed with crisp veggies, hearty proteins, and topped with a creamy homemade dressing, this salad not only tastes great but also serves as a decorative centerpiece.

INGREDIENTS
For the Salad:

1 head iceberg lettuce, washed and torn into pieces
4 hard-boiled eggs, chopped
2 large tomatoes, chopped
1 (12 ounce) package frozen peas, thawed
6 to 8 strips bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
½ cup finely chopped red onion
Parsley for garnish (optional)
For the Salad Dressing:

1 ½ cups mayonnaise
½ cup sour cream
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
INSTRUCTIONS
Prepare the Salad Layers:
Start by layering the chopped lettuce at the bottom of a trifle bowl. Continue building the salad with layers of chopped hard-boiled eggs, chopped tomatoes, thawed peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion. Each layer should be distinct and evenly spread to enhance the visual appeal of the salad.

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