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1. Prepare the Crust:
In a medium bowl, mix the Graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are completely coated with butter.
Press the mixture into the bottom of a 9 x 13-inch rectangular dish to form an even layer. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
Place the dish in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling:
