Old-Fashioned Soft and Buttery Yeast Rolls

Preheat the oven to 180°C (350°F).
Lightly flour your work surface. Punch down the dough and divide it into even portions, shaping them into balls. Place the dough balls into a greased baking pan, arranging them close together but not touching.
Allow the rolls to rest for about 20 minutes to rise slightly. Brush the tops with a bit of milk.
Bake in the preheated oven for about 25 minutes, or until golden brown.
Let the rolls cool slightly before serving. Enjoy!