One Pot Shawarma Chicken and Rice

Prepare Chicken: Slice chicken thighs horizontally. In a large bowl, coat chicken with spices and lemon juice.
Sear Chicken: Heat olive oil in a deep pan over medium-high heat. Add chicken, cooking for 3-4 minutes each side until golden. Add onion and garlic between chicken pieces.
Add Rice: Stir in rice, cooking for 1 minute until translucent.
Add Stock: Pour hot stock over rice and chicken. Simmer without stirring until absorbed.
Steam: Cover with a lid, turn off heat, and let it steam for 12 minutes.
Season and Garnish: Add parsley, dill, and additional seasoning if needed. Serve with sides of choice.