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In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to completely submerge the Oreo.
Carefully place the coated Oreos into the hot oil, a few at a time, without crowding the pan. Fry for 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, transfer the fried Oreos to a paper towel-lined plate to drain excess oil.
Decorate and Serve:
Brush warm fried Oreos with powdered sugar and sprinkle with additional crushed Oreos if desired.
Serve immediately while still warm.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Serves: 12 | Calories: 250 per serving
Indulge in these Cookies and Cream Cheesecake Fried Oreos for a decadent dessert that combines the creaminess of cheesecake with the crunch of a classic
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