Peanut Butter Balls

Prepare the Mixture:
In a large bowl, thoroughly mix the peanut butter, confectioners’ sugar, butter, and vanilla extract until well combined.
Shape and Chill:
Roll the mixture into small balls. Insert a toothpick into each ball to make dipping easier. Place the balls on a baking sheet and freeze for about 30 minutes to firm up.
Dip in Chocolate:
Dip the chilled balls into melted chocolate bark, ensuring each one is evenly coated.
Place the chocolate-coated balls onto a cookie sheet lined with wax paper.
Optional Flavor Addition:

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