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It's time to bake once the batter is ready:
Getting the baking dish ready
To keep the treat from sticking, grease a baking dish with oil. Cover the dish with foil and pour the batter into it.
Putting in walnuts
Lay chopped walnuts on top of the batter. This will give the dessert a crunchy texture and a nutty taste.
How to Bake
Put the baking dish in an oven that has already been heated up to 180°C. Bake for about 40 minutes, or until the dessert is done all the way through and the top is golden brown.
Putting on the chocolate topping
To finish off the treat with a rich touch:
Chocolate that melts
It's best to use a water bath or break up the dark chocolate into small pieces and melt them until they are smooth and shiny.
Adding chocolate drizzle
Putting the chocolate that has been melted into a pastry bag, drizzle it over the baked dessert. Wait until the chocolate is hard to serve it.
Putting the dessert out
Cut the treat into pieces and serve once the chocolate topping is set:
Enjoying the Treat: Enjoy this sweet treat without feeling bad about it. Each bite will remind you of how good cocoa tastes, how creamy bananas are, and how crunchy walnuts are.
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