Sausage and Potato Soup

This soup is like a good wine; it stays fresh for a long time. Keep it in the refrigerator for a maximum of three days and warm it up on the stove or in the microwave when ready to eat. But let's keep it a secret: this dish cannot be frozen because it contains a broth made with milk.

So, women, what are we waiting for? Let's enjoy the cold weather by making this cozy dish. Believe me, after trying just one spoonful, you will love it as much as I do.

I'm sending you all my best wishes along with a delicious bowl of Kielbasa Potato Soup.

Sausage and Potato Soup

Enjoy a comforting bowl of our Kielbasa and Potato Soup. This dish is a delicious masterpiece that is perfect for a weeknight dinner. It has a creamy texture, crispy sausage pieces, and tasty potatoes.

List of components

Use one tablespoon of olive oil for a smooth foundation.

Kielbasa sausage: 300 grams (10.5 oz), cut into small, delicious pieces.

Onion: 1 medium-sized onion, finely chopped.

Carrot: 1 medium-sized carrot cut into small pieces.

Celery: 2 sticks finely chopped

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