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Garlic: Chop 4 cloves for a strong smell.
Use half a teaspoon of red chili flakes for a mild spicy flavor.
Potatoes: 750 grams (1 1/2 lbs), peeled and cut into small pieces.
Chicken broth: 1.25 liters (5 cups), your precious liquid.
Whole Milk: 300 ml (1 1/4 cups) for extra creaminess.
Cheddar cheese: 100 grams (3.5 oz), shredded for a deliciously melty treat.
Fresh parsley: 30 grams, equivalent to half a cup, roughly chopped for a green touch.
Salt and pepper: To savor your unique flavor.
Directions
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