Soup made with shepherd's pie ingredients.

A comforting bowl of Shepherd’s Pie Soup is like a warm hug, mixing all the traditional flavors of shepherd’s pie into a healthy soup. This recipe is great for cold nights, simple to make any day of the week, and will make your kitchen smell cozy. Picture delicious bites of soft beef, creamy potatoes, and flavorful broth filled with vegetables and herbs that create a nourishing and satisfying experience with every spoonful. This soup is a tasty version of a classic comfort food, now made into a soup for a fast and nutritious meal.

List of Ingredients
One pound of ground beef: The essence of this soup! Select low-fat ground beef for a healthier choice, or a slightly more fatty type for extra flavor.

Chopped onion: 1 piece. Enhances the broth's taste by adding a rich flavor that complements the other tastes.

Garlic (3 cloves, chopped): Enhances the taste of the beef with a slightly spicy touch.

Two diced carrots and two diced celery stalks: These vegetables bring sweetness and crunchiness, giving a balanced flavor.

1 teaspoon of dried thyme and 1 teaspoon of rosemary: Traditional herbs used in shepherd's pie give it a rich flavor and a pleasant smell that enhances the dish.

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