Soup made with shepherd's pie ingredients.

Beef broth (4 cups): It serves as the tasty foundation of the soup. Choose broth with less salt to reduce the amount of salt.

Chopped Potatoes (2 cups): Russet potatoes are great because they are creamy, but Yukon Gold potatoes also work well, giving richness without getting too soft.

Peas, frozen (1 cup): Brings a bit of color and sweetness. Peas are also full of nutrients and cook fast.

Salt and pepper: Important for adding the right taste to the soup.

Cooking Directions Step by Step

Step 1: Cook the meat until it turns brown.

In a big pot, heat on medium heat, put in the ground beef, and cook until it turns brown. Stir from time to time to cook everything evenly and make sure there is no pink color left. Remove extra fat if necessary to make a lighter broth.

Step 2: Add herbs and vegetables.

Put the chopped onion, garlic, carrots, and celery. Cook these ingredients together in the same pot with the beef for around 5 minutes, or until the vegetables are soft and the onions are see-through. These vegetables bring a great natural sweetness and richness.

Step 3: Add herbs for flavor.

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