Soup made with shepherd's pie ingredients.

Add the thyme and rosemary, mix well with the beef and vegetables. The brief period when the herbs bloom fully enhances the soup's flavor.

Step 4: Add the beef broth.

Gradually pour in the beef broth while stirring to mix everything together. The broth is like the soul of the soup, holding all the flavors while it cooks.

Step 5: Put in the potatoes and let it cook on low heat.

Put the chopped potatoes in the soup and heat it until it starts to boil gently. Once the water is boiling, lower the heat to a gentle simmer. Cook for 15-20 minutes, or until the potatoes are soft when pierced with a fork.

Step 6: Put in the peas and add seasoning.

Add the frozen peas and cook for about 2 minutes until they are warm. Try the soup and add salt and pepper to your liking.

Step 7: Serve the food while it's hot.

Scoop into bowls and add some fresh herbs like parsley on top for a touch of green color. Experience the delicious taste of Shepherd's Pie Soup!