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Sprinkle the chopped parsley, dried oregano, garlic powder, and salt over the cheese.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and
the cheese is bubbly and melted.
Remove from the oven and let cool for a few minutes before slicing into breadsticks.
Serve warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 180 kcal per breadstick | Servings: 8 breadsticks
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