Tomato Tortellini Soup with Cheddar Toast Bites made in a slow cooker.

Please provide the text that you would like me to simplify. Make the soup broth.
Put the crushed tomatoes, diced tomatoes, broth, onion, garlic, basil, oregano, salt, and pepper in your slow cooker.
Mix thoroughly.
Could you please provide the text you would like me to simplify? Make food in the slow cooker.
Place the lid on and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
Please provide the text you would like me to simplify. Mix for a smooth texture:
After cooking, blend the soup with an immersion blender until it reaches the thickness you prefer.
(If you want a thicker texture, you can skip this step.)
Please provide the text you would like me to simplify. Include Tortellini with Cream Sauce:
Add the frozen cheese-filled pasta and heavy cream.
Cook on high heat for another 20-30 minutes, or until the tortellini are soft.
Please provide the text you would like me to simplify. Make the Cheddar Toast Bites.
Heat up the broiler in your oven.

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