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Put butter on one side of each piece of bread and place them on a baking sheet with the buttered side facing up.
Put shredded cheddar cheese evenly on top of the bread slices.
Cook under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Take out of the oven and slice into small pieces.
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Pour the soup into the bowls.
Enjoy it hot with a lot of cheddar toast bites on the side or as a tasty snack to dip in!
Information or specific facts.
Time to prepare: 15 minutes
Time to cook: 6-7 hours (using a slow cooker)
Number of portions: 4-6
Advice:
To make the soup base spicier, sprinkle a bit of red pepper flakes.
Make it more filling by including cooked sausage or shredded chicken.
Keep any remaining food in the fridge for a maximum of 3 days and warm it up before eating.
Ideal Combination:
Enjoy with a fresh salad or a glass of wine for a delicious meal. This recipe is warm, comforting, and will surely become a favorite among your family!
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