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ADVERTISEMENT This recipe is now my absolute favorite breakfast and can also be taken on the go.
The anticipation builds as the cups are cooked and with the first bite you are rewarded with a wide range of flavors that blend perfectly together. The creamy custard texture, delicious toppings and crispy crust create a flavor symphony that will make you fall in love with these Easy Quiche Cups.
*Ingredients:
1 package dough (2 cakes)
4 large eggs
1/2 cup milk
1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)
1/4 cup diced cooked bacon or ham
1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers)
Lightly grease a muffin tin or line it with paper cases to make it easier to release.
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