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Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.
Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.
Add 280g of flour and 16g of baking powder to the mixture, then mix gently until smooth.
Carefully mix in the diced apples and 50 grams of raisins.
Make the cake: Pour half of the mixture into the pan that has been prepared for baking.
Spread the cold cream evenly on top of the mixture.
Pour the rest of the batter over the cream, making sure it covers the surface evenly.
Place the thin apple slices on top of the mixture.
Make the egg wash.
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