Apple, Salted Butter Caramel and Vanilla Cloud Tartlets: A Perfect Balance of Sweetness and Crunchyness

Let yourself be seduced by these tartlets with an irresistible taste, where the crunch of shortcrust pastry meets the sweetness of melting apple, salted butter caramel and a light vanilla mousse. It’s the perfect dessert to satisfy all your sweet tooth cravings! ✨
Ingredients :
For the shortcrust pastry:
200g flour
100 g cold butter
80 g of icing sugar
1 egg yolk
1 pinch of salt
For the applesauce:
3 apples
20g butter
1 tablespoon of sugar
A few drops of lemon juice
For the salted butter caramel:
100 g of sugar
50 g of semi-salted butter
100 ml of whole liquid cream
For the vanilla mousse:
200 ml of cold whole liquid cream
1 vanilla pod
2 leaves of gelatin

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