Chicken Alfredo Lasagna Rolls

Heat your oven to 375°F (190°C) before using it. Grease a baking dish that measures 9 by 13 inches and put it aside.
Boil the lasagna noodles following the instructions on the package until they are firm but tender. Empty the liquid and place them flat on a clean surface.
In a bowl, mix together the cooked chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Stir thoroughly.
Put a little Alfredo sauce on each lasagna noodle.

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