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Put a lot of the chicken mix on each noodle and spread it out evenly.
Roll each noodle carefully and place them with the seam facing down in the baking dish.
Pour the rest of the Alfredo sauce on top of the rolled noodles, making sure they are all well coated.
Put the rest of the mozzarella and Parmesan cheese on top.
Put foil on top of the dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Take off the cover and bake for 5-10 more minutes, or until the cheese turns golden brown.
Add more chopped parsley on top if you want before serving.
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