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Chill the Dough: For easier handling, chill the dough in the refrigerator for 30 minutes before twisting.
Storage: Store in an airtight container at room temperature for up to a week.
Enjoy these deliciously fun Chocolate Chip Cookie Dough Twists!
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Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Form Twists: Take small portions of the dough and roll them into ropes about 10 inches long. Twist each rope and place them on the prepared baking sheet.
