Chocolate Chip Vanilla Mousse

Ingredients:
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese or cream cheese, softened
– 1/2 cup mini chocolate chips

PREPARATION:
1. **Whip the Cream:**
– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
– Using an electric mixer, whip the cream on medium-high speed until soft peaks form.

2. **Add the Cheese:**
– Add the mascarpone or cream cheese to the whipped cream.
– Continue to beat on medium speed until the mixture is smooth and firm peaks form.

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