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Make the Whipped Cream
In a separate mixing bowl, combine the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form.
Top the Pudding
Spread the whipped cream over the top layer of pudding. You can use a spatula or the back of a spoon to create a decorative swirl.
Chill and Serve
Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture. This allows the vanilla wafers to soften and soak up the creamy pudding.
Garnish and Enjoy
Before serving, you can add extra banana slices and crushed vanilla wafers on top for garnish. Serve chilled and enjoy!
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