Country Ranch Green Beans ‘n Potatoes with Bacon

Cook the green beans: In the same pot, bring water back to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside.

Cook the bacon: While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Keep 1 tablespoon of bacon grease in the skillet. 🥓🔥

Make the ranch butter: In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic.

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