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Combine everything: In the skillet with the bacon grease, toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter over the top and gently toss to coat.Β π₯π₯π₯
Serve: Season with salt and pepper to taste, and garnish with fresh parsley. Serve warm.Β πΏπ½οΈ
Enjoy your savory, ranch-infused green beans and potatoes with crispy bacon!
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