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Ingredients for Creamy Alfredo Lasagna Soup
1 lb Italian sausage (or ground beef, turkey, or chicken)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken or vegetable broth
1 can (15 oz) diced tomatoes (with juice)
2 cups uncooked lasagna noodles (broken into pieces)
1 cup heavy cream (or half-and-half for a lighter version)
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (plus more for topping)
1 teaspoon dried Italian seasoning
Salt and black pepper to taste
Fresh basil or parsley for garnish (optional)
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