ADVERTISEMENT
2. Add Veggies
Incorporate additional vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor. Sauté them along with the onion and garlic.
3. Use Different Cheeses
Experiment with different types of cheese, such as ricotta for creaminess or provolone for a unique flavor. You can also adjust the amounts based on your taste preferences.
4. Cook Noodles Separately (Optional)
If you prefer, you can cook the lasagna noodles separately and add them to the soup just before serving to prevent them from becoming too soft.
Recipe Variations
Vegetarian Alfredo Lasagna Soup: Omit the meat and add more vegetables, such as bell peppers, carrots, and spinach. You can also add a can of chickpeas for protein.
Spicy Version: Add red pepper flakes or diced jalapeños for a spicy kick. This pairs well with the creamy Alfredo base.
Gluten-Free Option: Use gluten-free lasagna noodles or spiralized zucchini as a substitute for the pasta.
How to Store and Reheat Leftover Soup
Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat, stirring occasionally.
Freezer: This soup freezes well! Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
ADVERTISEMENT
