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Heat the oven to 350°F (175°C) before using it. Cover baking sheets with parchment paper.
In a big bowl, mix the butter and sugar until it is light and fluffy.
Crack the eggs one by one, then mix in the vanilla extract.
In a different bowl, mix the flour, baking soda, baking powder, and salt.
Slowly mix the powdered ingredients into the liquid ingredients until they are well combined.
Place spoonfuls of dough on the baking sheets, leaving some space between each one.
Press your thumb or the back of a spoon into the center of each cookie to make a small hole, then add a bit of cherry jam into each hole.
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