Garlic Butter Chicken with Sweet Peppers

Add the sliced sweet peppers to the skillet and cook for 4-5 minutes, or until they start to soften. Stir them occasionally to prevent sticking.
Step 5: Combine and Serve

Return the cooked chicken breasts to the skillet, spooning the garlic butter sauce and peppers over the top. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors.
Sprinkle freshly chopped parsley over the dish for a bright, fresh garnish.
Step 6: Serve

Serve the Garlic Butter Chicken with Sweet Peppers hot, with your choice of sides like rice, mashed potatoes, or a green salad.
Cooking Tips:
Tenderizing the Chicken: If your chicken breasts are thick, you can pound them slightly with a meat mallet to even out their thickness for faster, more even cooking.
Honey Substitute: If you prefer a different sweetener, maple syrup or agave nectar can be used in place of honey.
Spice Level: Feel free to adjust the paprika or add a pinch of chili flakes for a bit of heat in the dish.
Veggie Variations: You can add other vegetables like zucchini, mushrooms, or onions to the skillet for more variety and nutrition.
Storage:

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