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1️⃣ Make Dough:
In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy, activating the yeast.
2️⃣ Mix Dough:
Add flour, olive oil, and salt to the yeast mixture. Knead the dough until smooth, about 5-7 minutes. Place it in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
3️⃣ Preheat Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to get it hot.
4️⃣ Prepare Crust:
Punch down the risen dough and divide it in half. Roll each portion into a 12-inch circle on a floured surface for an even, thin crust.
5️⃣ Assemble Pizza:
Place the rolled-out dough on parchment paper. Spread a layer of pizza sauce, sprinkle mozzarella, and add your desired toppings.
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