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Make-Ahead Friendly:
Saves time and work by making ahead and baking as required.
Notes on the Ingredients for the Potato and Hamburger Casserole
The primary protein, ground beef, gives the dish a rich, delicious taste.
Sliced thinly or diced, potatoes provide a substantial and satisfying foundation.
The meat combination gains depth and fragrance from the onion and garlic.
Cheese: Topping is a gooey, tasty mixture of cheddar or other melting cheeses.
Cream of Mushroom Soup: Provides the components together with a flavorful, creamy sauce.
Spices like rosemary or thyme, together with salt and pepper, bring out the inherent tastes of the food.
Procedure of the Recipe: Supplies: Salt and pepper the ground beef after browning it with onion and garlic. Thinly slice or dice the potatoes.
Layer the Casserole:
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