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Flip and Cook: Flip the patties and cook for an additional 5-6 minutes on the other side until fully cooked through (internal temperature should reach 165°F or 74°C) and golden brown. You may need to work in batches depending on the size of your skillet.
Step 3: Serve
Rest and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Let them rest for a few minutes before serving.
Garnish and Enjoy: Serve the chicken patties with a sprinkle of fresh parsley and your choice of dipping sauce, or place them in a bun with lettuce, tomato, and your favorite condiments.
Pro Tips for Success
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