Lime Mousse Recipe

Prepare the Gelatin:
In a small bowl, sprinkle the gelatin powder over the cold water.
Let it sit for about 5 minutes to bloom.
Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
Blend the Ingredients:
In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
Blend until smooth and well combined.

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