ADVERTISEMENT
Preheat oven to 400F.
2. Line 2 baking sheets with parchment paper and set aside.
3. Cut the pastry dough into 3 strips along the fold marks. Place on a baking sheet and poke a couple of holes in each dough with a fork. Bake for 15 minutes or until golden. Allow to cool on a rack.
continued on the next page
ADVERTISEMENT
