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MILLEFEUILLE OF AREQUIPE

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4. In a medium saucepan place the milk and bring to a simmer. Meanwhile, in a small bowl whisk together sugar, cornstarch, and salt.

5. Gradually add cornstarch mixture to milk and cook, stirring frequently, about 6 minutes or until thickened. Beat the egg yolks and cook for 2 more minutes, stirring frequently.

6. Add the vanilla extract and butter, and remove from heat.

7. Let cool to room temperature, cover and refrigerate until ready to use.

Enjoy

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