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Meanwhile in a saucepan, stir the butter and golden syrup until melted.
Add combined bicarb soda and water.
Stir until frothy.
Pour all of this into the dry ingredients and mix well.
At this point, see how wet the mixture is, it should be fairly sticky.
Just add more water if needed.
Roll spoonfuls of mixture into balls and place on a tray lined with baking paper, allowing room for the biscuits to spread.
Flatten slightly.
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