Potatoes filled with meat and cheese, baked twice.

Mix the scooped-out potatoes with butter and milk until they are smooth. Add salt and pepper to your liking.
Combine the mashed potatoes with the meat and vegetable mix, and then put the mixture back into the potato skins.
Put grated cheese on top of each potato half that is stuffed.
Bake Once More:
Put the potatoes back in the oven and bake for 20 to 25 more minutes until the cheese is melted and bubbly.
In short: These potatoes filled with meat and cheese can be a tasty main dish or a decadent side dish for a lighter meal. The mix of soft potatoes, tasty meat, and melted cheese is a hit with everyone and great for family meals or gatherings. Serve the dish hot, sprinkle fresh parsley on top, and savor the delicious taste!