Steamed Egg Omelet

This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients (for a 12 cm pan):

250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Prepare the Mixture: In a bowl, whisk together 250 ml of egg mass and 250 ml of milk. Ensure both are at room temperature for optimal texture. Add a pinch of salt and whisk until smooth and well-combined.
Heat the Water: Fill a deep pan with enough water to submerge at least half of your 12 cm pan or heat-safe bowl. Bring the water to a boil.
Cook the Omelet: Once boiling, reduce the heat to a gentle simmer. Place the 12 cm pan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Steam the Omelet: Steam the omelet for about 20 minutes. It’s done when the middle is stable, rises, and the texture is fluffy.
Serve: Carefully remove the pan from the water, let the omelet cool slightly, and serve. Enjoy it plain or with your favorite toppings!
Serving Suggestions:

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