Stir-Fried Broccoli and Carrots with Chicken

1. Marinate the Chicken:
In a bowl, combine the chopped chicken with soy sauce, corn starch, and black pepper. Let it marinate for at least 10 minutes while preparing the other ingredients.

2. Prepare the Sauce:
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, chicken broth, and sugar. Set aside.

3. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the marinated chicken and cook for 3-4 minutes until nearly cooked through and lightly browned. Remove the chicken from the pan and set aside.

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