Stir-Fried Broccoli and Carrots with Chicken

4. Stir-Fry the Vegetables:
Add the remaining tablespoon of oil to the pan. Sauté chopped garlic and ginger for 30 seconds until fragrant. Add broccoli florets and carrots, and stir-fry until the vegetables are tender, about 4-5 minutes.

5. Combine and Cook:
Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients evenly.

6. Garnish and Serve:
Garnish with sesame seeds and chopped green onions if desired. Serve hot over steamed or fried rice.

This dish is not only a quick and easy meal perfect for a busy schedule but also a healthy and complete option that can be made with ingredients you likely already have on hand. Enjoy!