Stuffed Chicken Breast with Cranberry and Brie

Directions:

Preheat the oven to 375°F (190°C).

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Season both the inside and outside with salt and pepper.

Stuff each chicken breast with a few slices of Brie, a tablespoon of dried cranberries, and a bit of chopped spinach. Press the filling gently to keep it in place.

In an oven-safe skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and sear on each side until golden brown, about 2-3 minutes per side.

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